Just wanted to say thanks so much for this recipe. I made this today. Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. Privacy Policy. I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. Thank you. It is GREAT with champagne. The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. I love this! This recipe is delicious! I made this flatbread also and youre right it is sooooo delicious. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). I will be making the flatbread soon! Great way to use up all of this weeks CSA rosemary! Husband liked it too and of course, started thinking of variations for it! Your email address will not be published. An empty bowl! this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. So glad I found this, probably the easiest flat bread recipe out there. Oh dear me! thanks! Tons of tarragon and thyme. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. Very similar to a traditional bread my husbands family makes back in Lebanon. Looks good and easy. I like it, and Im curious to try it with toppings. I just made these, with 3/4 cup of whole wheat flour. I picked up some pretzel salt a while back and thats good on it too. Hi there, I served it as a starter with the goat cheese & olives from the same article and it was a real hit! Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. I also brushed each with olive oil and sprinkled sea salt before cooking. What an absolutely wonderful and simple recipe. Along with the rosemary, I also added some black pepper. Half of them I sprinkled parm cheese and the other half I made exactly as written. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. how to prevent pilling between legs. I love these! Love, love, love this recipe! I think bleu cheese and white wine would be a good combo as well. Thanks. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. I cut them into cracker size with a pizza cutter before baking. I am thinking next time that I might add just a dash of sugar for an extra pop! $11.81 +. I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. Thanks! I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! I didnt even brush olive oil onto the top. You are right, the results are perfect. In this case I suspect regular whole wheat flour would work as well.) So far its been quite fun. Ive been making this for years, and make this at least once a week! I have to post that I love this recipe. 1. :). I made this yesterday and thought it was really good, and just as easy as promised. They didnt crisp up and they were a bit dry. Served with a cup of au jus. I make these at least once a week. I think theyd make a nice pizza base very flaky and almost pastry like. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! thoughts? This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. As I rolled out the 2nd piece of the dough, preparing it for the oven, Thanks for another simple, classy recipe! Havent tasted the other two yet, but what an easy dinner! Hoping to make them this weekend!! Really hope itll turn out well! They were so good! [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. I would give this 6 out of 5 stars. ~Shes not that bright. i have a beach house come on over we will make a batch. I think I will definitely try it out. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. I agree confused by this and looking forward to the clarification. It was really easy to get them crispy in preheated cast iron! 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! I think I rolled to the correct thinness, and used the parchment paper, etc. Just made this last night. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! I tried this a couple days ago. [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. My Blog jasons deli flatbread crackers recipe So good! Just found this site. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. I cant wait to get reviews from the family. Works great for an easy, yeast free pizza crust! I cant wait to try more toppings, maybe flax/sesame seeds? This looks yumm! This was a great recipe! These are so tasty and easy and Im thanking you dearly for the break from saltines! I used a blend of fresh rosemary, oregano, thyme and chives. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. My turn to bring the letter snack to preschool this week. Served with a cup of au jus. LOVED IT! One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. It went as beautifully with a winter meal as I imagine it did with your summer meal. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. (Like I said, it was a long hold time.). Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. Thats the first time Ive cooked bread and it turned out fine! (or more cheese), I love the *idea* of this unfortunately I did not love the end result. maybe cutting into smaller pieces, for more browning? I used a baking stone and loved it. So glad my hubby discovered your site. This is going to be one of those recipes that you can adapt to whatever you need. Post was not sent - check your email addresses! Oh! Ive made this a couple of times with great success. I love fresh rosemary! I miss getting Gourmet :( Thanks for a keeper! It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. How have I not commented already?! Oh my god! I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. Its also possible they needed a little more water, but Ive never found that when I make them. thank you. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! I immediately had to make it. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! I love, love, love this recipe (and so does anybody who tries it). I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. This may have just become one of my avoid the pandemic go-to foods. Thank you so much in advance. I didnt have any problem rolling the smaller pieces on parchment. Now I cant stop eating these- please send help! Avocado Toast. I replaced 3/4 cup of the white flour for wheat and it was fantastic. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. Love it. I made a double batch and cooked them directly on a stone. Any ideas on dip or ac compliments to the bread? :-D. Do you have any suggestions about switching to whole wheat flour? Im pregnant, and have been in a baking mood lately. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. Made this soon after reading the blog entry, with items I had on hand. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I should have increased the salt a bit too. Thanks so much, Deb! The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. I think Ill try them with thyme next time. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. Is it possible to add weights? I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. I made these yesterday to bring to a family dinner to go along with smoked trout pate. I made this for the first time for this years thanksgiving to go with Brie en Croute. Its great to have those who have gone before! New here? Thanks from a lazy baker. New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. Please disclose where that was purchased. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Yay! It was so easy and so FAST, and so tasty too. Served with blue corn chips and salsa. Delicious stuff and super satisfying to make. And I cut it in squares, right before putting it in the oven! Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. Would be fun during the holidays to cut into shapes, that is, if you can. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. And then let me know your results! Theres something intoxicating about the smell of freshly baked pastry. Ive made it twice since then.. Oh yeahlove the blog! The recipe was very easy to follow and produced a beautiful batch of flatbread. need to bake! I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. Your email address will not be published. I could control the crispiness when doing on the stovetop. Thats GORGEOUS! Love this recipe (my sister also says it is her favorite cracker) and I love making it. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. Thanks for the inspiration! The resulting flatbread was a bit floury, but very tasty. Will try again with all purpose flour! What else should I use? I noticed on the web that another person had same experience and added an egg. They were amazing!!! And I looooove rosemary :o). I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. Convection oven turned out better than coventional, for me. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. I absolutely LOVE this. Very quick to prepare and bake. And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. Just made the flatbread, but mine did not come out cracker crisp. What do you recommend? Quick, easy clean up and great flavor. THANK YOU! I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? My son asked for hot pockets which I refused to buy. Thanks for commenting! I just made this flatbread and its awesome! Great for lunch or as a starter. Thanks for inspiring me to try something new, smitten! Thanks for this recipe! I cant believe I didnt finish it all! Love them with vino rosso! I let the whole thingbake a few more minutes. Thanks, Deb! Many thanks. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. I cant wait to try more of your recipes! Divine! The one thing I would change next time is reducing the amount of table salt. Made some yesterday morning to give to a friend with some tapenade. Holy yum. And he in fact ordered me dinner due to the fact that I found it for him lol. Took the whole 10 minutes for me in my little tiny oven. When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. Yum, yum. This looks gorgeous, Deb. Told him I would be slaving all day hah, ten minutes should do it! Theyre next on my list to try. Aug 31, 2018 - We're not saying they're right. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. I am making these right now. And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. I made this morning and they are lovely. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. Thanks! Thanks for this recipe. Im always looking for ways to incorporate rosemary into my cooking. :). Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! I decided on a whim to make these; Id had them bookmarked for ages. Such a fantastic recipe. Holy yum! I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). P.S. it will be perfect. : ). Tried this recipe tonight. The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. It was so good and so so easy! Thanks for posting this. Ive made garlic flatbread, black pepper flatbread, and curry flatbread. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Glad to have found this quick and versatile recipe. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. Before testing out your recipe, thought you could provide information. Marilyn. Deb, I made the Rosemary Flatbread today on my gas grill! We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). Hes now on his way home from the lab. This was exactly what I needed to know. That sounds fabulous! Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. Im quite intimidated by baking bread, but you make it look so flawless and easy!! If youre itching to make them, I think you should start with him. Show Prices. Thank you for these tips they helped immensely! I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! Often times I had to buy them at the market. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! Believe it or not, Ive never brushed them with olive oil, and they are still delicious. Served with blue corn chips and salsa. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). Like Amy, I used white whole wheat flour and it was delicious. Fantastic recipe. MMMMMMM looks delicious! Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! Do you know how similar this recipe is to knish dough? Thanks for sharing! just made this recipe. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Quite good. Im following the recipe but I get into a bit of trouble when I roll them out. I used thyme as thats all I had on hand. But they tasted fantastic and were taken home by my GF friends who also requested the recipe. Paired well with the rest of my dinner tonight and I loved them! How do you make them crispy and brittle? Ill be making these many many more times. The ratio of flour to baking powder to water is very important to make it crisp. I know lavash is thinner. So just a little confused about the baking pan do you use two? And super easy to make, too! Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. will definitely make it again with the rosemary. The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. Thanks! Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! I have had this recipe bookmarked for a long time and finally made it today. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Sounds delicious! Amazing first time trying it and its wonderful I also did a sweet one as well. sturdy round crackers , i.e. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . :) Thank you! I had to add extra oil and water. I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. Ive made it a few times now. Ill get right on that. Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. with cracked black pepper. Do you think you can cook all of the breads at once, instead of one at a time? Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! 9 essential traits of a good husband. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. Were definitely going to do a pizza next. They are so easy and the result so wonderful, even many days later, that you cant not make them. Off to make me some rosemary flatbread now! And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! Any ideas on how to amend recipe to become what I am looking for? These are great. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. This is fantastic!!! Too bad Im not at home, where we have a huge rosemary bush. Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. Thanks, Deb for being so inspiring! The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. Cook each side for about a minute, or until beginning to blacken. Its WONDERFUL!!! is that easy?! I have just forwarded this onto a friend who had been conducting a little research on this. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. Ive made this three times so far, with rosemary, thyme, and basil. As much as I bake I have never thought to make it myself!! I think a dipping oil would work well as a topping too. Those among us that have actually tried the recipes share their experiences. More cracker than bread, this stuff is dreamy. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. And yes, I did this on my pizza stone too. So allow me to reword this. Neither seem exactly right. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! Thank you for a great recipe! ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. I like to roll dough as thin as I can so its a cracker like and crisp as possible. Aaah! next, also maybe onion. 26.9 km from tTok | iF. Motel des Landes. I think youre going to have quite a few new fans, Deb! Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. I am going to a Cheese Club. I am having a small dinner party tonight and I have been to the grocery too many times already. People always love to help themselves, dont we? *Sigh* Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. Whoo! Thanks for the recipe!! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. It looks like a keeper for my recipe file. Oh theres the buzzer now. Nothing makes him leave the lab early. Akin to homemade cheese-its but glorious. Ive made this at least 10 times in the past 6 weeks since I discovered it. I made this tonight it was heavenly! $11.69+. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. I have amazing flatbread on my counter to prove it! Delicious homemade flatbread, here I come! Maybe I didnt roll it thin enough. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. Boyfriend and I gobbled it up. Instead, I heated the oil with some dried herbs before adding it to the dough. Im going to try dill and basil (pesto?) Very fun! I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! Made this tonight and it turned out great. Dont skimp on the salt heck add more. Thank YOU for the meal!! For my first time, it turned out great. Let cool then break into pieces. Had it with Italian Wedding Meatball soup and my children and husband loved it. Hmmm, I think this goes perfectly with what were having for dinner tonight. I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. Decided to try it with black pepper and parmesan, in the oven now. Have a batch in the oven right now and cant wait to make more! They all tasted great. If anyone out there is debating over this one, definitely go for it! Thank you for the great recipe! My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. I did follow recipe exactly. I love rosemary in bread products!! I figured out after to roll the dough ON the stone. I saw this recipe and just had to make the rosemary flatbread. For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. I have been reading your blog for a few months and you have been very inspiring. Had to half it because I didnt have enough flour, but it came out great. Thank you! ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. Still good and worth trying again though. The technique is fascinating. Made a second batch with WW flour and had to add a little extra water and EVOO. I realized it immediately, so I didnt add more rosemary on top, Thank you, Well. Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? Hello! Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). I would eat it all! Delicious! Any thoughts on this? Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. I have been trying to find a recipe for lavash and none of them seem right. Im already regretting not making a double batch. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough.
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