lehigh county restaurant inspections lehigh county restaurant inspections

City of Allentown - 435 Hamilton Street - 610-439-5999 Do not store knives in the space between tables. Hand wash sink are only to be used for hand washing. "We never got closed down for our business. Stored food not properly dated. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Visit the Restaurant Inspections Search webpage to begin your search. *CORRECTED*. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Employees not wearing hair restraints. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Restaurant response: No response to a call or email by deadline. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Search by establishment type, name, hotel, inspection grade, address, city or zip code. I'm in compliance.". ", "It was just like petty stuff," he continued. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. None of them were in the Lehigh Valley. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Corrective action was possible as products had been in the unit for less than an hour. Label all food with the name of the food and the date on which it was prepared. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Cover all food. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Dismantle the slicer and clean and sanitize all parts. Keep all potentially . Post a sign at this hand sink. To access the inspection reports you may have to change your computer's settings to allow pop-ups. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Only use hand washing sinks for handwashing. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. YouTubes privacy policy is available here and YouTubes terms of service is available here. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. Description: Dirt buildup on wash trays for cups and glasses. Response: The diner is under new ownership in 2020. Food stored in walk-in not properly labeled, dated or covered. Corrected. Product was discarded. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Black mold-like residue on wash sink nozzle. Rearrange these items. Compliance: Out. A message left for a person in charge was not returned. ", Rachel Sonnenshine | MLive.com file photo. Another inspection is pending soon. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Description: Candy given to customers after their meals is only labeled in Chinese. Corrected. We have corrected everything, he said. Food and washwater thermometers not available or accessible. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. I understand why they do it. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. He says corporate provided documentation for the menu and other corrections were implemented quickly. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. 27 Restaurants That Passed the First Inspection with ZERO violation. "We're trying our best," Metin said. Food in walk-in not marked with date opened. "I guess it's their job. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Humane Society Police Officers Registry Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. The calls were not returned. Hot held product must be stored at 135F or higher. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. Cookie Settings/Do Not Sell My Personal Information. Community Rules apply to all content you upload or otherwise submit to this site. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Response: An employee who answered the phone said they were too busy to address the inspection violations. Fridge thermometer not available or accessible. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. Hands must be washed at the designated hand wash sink. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Cloth towels may not be used as a food contact surface. For more information on how the inspections are conducted, view a list of FAQs. -The hand wash sink in the kitchen was observed to have a dirty pan in it. Counties Hot held items must be stored above 135F. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. The calls were not returned. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. YouTubes privacy policy is available here and YouTubes terms of service is available here. stored directly on walk-in cooler floor. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Remove all items from this sink immediately. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. Restaurant's response: Call for comment was disconnected. Response: A person in charge could not be reached for comment. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Takeout containers improperly stored face-up with food side exposed. Items are to be rearranged on the shelf unit. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Corrected. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. (AGF / UIG via Getty Images). Follow him on Twitter @SteveNovakLVL and Facebook. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. Dessert cooler not maintaining temperature. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. LEHIGH COUNTY. Reheat the chicken and monitor food temperatures during hot holding. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. "It's just some minor stuff. Bain marie not keeping deli meats sufficiently cold. Address: 4558 Crackersport Road, South Whitehall Township. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Established in 1753, Weisenberg is now home to some 5,000 residents. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Restaurant's response: Did not respond to messages or an email by deadline. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Product must be thawed in a refrigerator or under cool running water that is 70F or below. You can use the database to. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Foods not stored at appropriate temperatures or properly dated. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view.