Less flashy but just as good: a swirl of mandarin-orange sorbet and vanilla soft-serve. The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington The Royal Sonesta Washington DC Conveniently located in a walkable neighborhood with restaurants, bars and shops, the 4-star Royal Sonesta Washington, D.C , is a short walk from Dupont Circle and . This post has been updated for winter 2023. Tara Smith and Demetri Mechelis, husband-and-wife alums of Tail Up Goat, are behind this delightful sliver of a pizzeria. Gordon Ramsay Hell's Kitchen. Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. The centerpiece of this all-day restaurant is a custom-made wood-burning hearth visible from across the sunshine-filled dining room. Barbecue lamb kebabs at Albi. Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95. A flame-spewing hearth sits in the middle of this dark, soaring dining room. Amorette Restaurant, 401 North Prince Street, Lancaster PA. Restaurants have faced seismic challenges. Use the time to admire the company's recent expansion nearby: Barca, a Mediterranean-themed wine bar positioned on its own pier on the Potomac. Old Ebbitt Grill, Washingtons oldest saloon, has moved locations over the years, but its had a prime spotright next door to the White Housefor decades. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. 1 The Dabney 2 Albi 3 L'Ardente 4 Happy Gyro 5 Pineapple and Pearls 6 Inferno Pizzeria 7 Sushi Taro 8 Causa 9 Sushi Nakazawa 10 Xiquet 11 Daru 12 The Duck and the Peach 13 Anju 14 The Inn at Little Washington 15 Ell Sign up for our newsletters to receive the latest and greatest on all things travel. Home away from home to D.C.'s influential and powerful. We sort the results by category to help you discover new favorites. She lives in Logan Circle. Washingtonian Events Washington, DC's Best Restaurants Search our restaurant reviews by location, cuisine, price, and more to find exactly what you're cravingincluding our 100 Very Best Restaurants and Eat Great Cheap restaurants. Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. Roast chicken at the Duck and the Peach. This 555-foot marble obelisk towering over DC is one of the city's most famous structures. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. Gabe Hiatt. Here's where they're dining now in the capital. : A new comic-book series imagines a world in which the January 6 insurrection was successful. We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. After a long pandemic hiatus, Pineapples and Pearls reopened with a mission to shake up fine dining and make a fancy dinner out feel like a party. Cranes 724 Ninth St., NW With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. Small plates are equally engagingwe love the anchovy-heavy Caesar and sticky pork ribs with pickled chilies and honey. She is a Colorado native and University of Pennsylvania grad. At lunch, Millerwho long led the kitchens at Bar Pilar and Cafe Saint-Ex in DCserves one of the best sandwiches weve had in recent memory: extra-crunchy cornmeal-fried blue catfish with hot sauce, rmoulade, and pickles. Celebrating our 37th Anniversary! Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. An Underground Dance-Music Club Is Replacing Marvin on U Street. Among our favorite ways to celebrate: the new tasting menu at the Dabney (our pick for Washingtons number-one restaurant this year), a round of caviar dumplings with a side of bejeweled handcuffs at Pineapple & Pearls, and a take-home plate of fantasy-inducing mozzarella sticks from Happy Gyro, the Dupont carryout run by former Komi proprietor Johnny Monis. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . When Dublin native Cathal Armstrong was running Restaurant Eve, his late fine-dining destination that put Old Town on the culinary map, he would gently nudge diners toward the cuisine of Ireland. What if itd Worked? You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. A lot has changed since we last publishedWashingtoniansannual list of the areas 100 Very Best Restaurants, back in the early days of 2020. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. The Restaurant Week menu is generous, and includes time-tested signatures like lasagna with beef, bchamel, and homemade mozzarella; chili-crusted New York strip; and ahi tuna over romesco sauce. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. DCFoodPorn Was One of DCs First Big Food Influencers. The takeout. Go for a rowdy group dinnerits already loud and bustling, and the tables have a way of making friends with their neighbors before the nights over. 1226 36th St., NW In recent years, the nations capital has transformed into a bona fide dining destination, moving beyond its beloved steakhouses and power lunch spots (though there are still great versions of those) with a new wave of terrific restaurants popping up in neighborhoods all over the city. The 55-year-old dining room slings some of DCs best fried chicken. Diners can opt for egg sandwiches crisped in brown butter with "lots o' bacon" or Alexandria-made Logan . " A Bit Disappointing " 19/02/2023. A perch at this charming, Provenal spot lets you and your date embark on a French-inspired rendezvous. Located in the heart of the U Street corridor, the newest location offers a lively and boisterous atmosphere that is perfect for a night out with friends, a pre-show meal, or a cheap late-nite bite. DCs Food Influencer Scene Is Booming. This authentic Afghan restaurant is one of the top dining spots in DC that has a variety of menu options including diverse vegetarian and vegan options. Few balance the crunch, tartness, and sweetness of crudos and tartares as well as Tien, and his slider-size riff on a fish-filet sandwich is one of the best things weve eaten in the last year. Its an icon, and you feel it the second you walk in the door. At the former, Yesenia Neri-Diaz fashions tortillas stuffed with the likes of housemade green chorizo and potato, or shredded beef tongue and cheek with zesty salsa verde. But we also love dining at these classic DC restaurants, and when it comes to Restaurant Week (January 16-22), years of experience can be a big bonus. The deli is crammed with Italian importsand folks waiting for their cold-cut subs. Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. #36 of 1,851 Restaurants in Washington DC. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Avg 4.6 (356 reviews) N13. The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses | Cond Nast Traveler SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America United States District of Columbia. Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. Food-truck tacos, tony tacos paired with craft cocktails, Baja-inspired tacos. $8.00. The OpenTable Team. The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Dinner ($40 and $55) only. Kafe Leopold. New England fry-ups along with inventive pastas and crudos. Go for the beverage pairing at Oyster Oyster. The best way to experience them is through the laid-back sofra tasting menu. A gigantic fire pit is the first thing youll spot at Maydan in the U Street area, and its fitting because so many items are cooked over this open flame. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. James Beard Award-winning chef Vikram Sunderam also does a black cod entree thats so popular it seems to fly out of the kitchen, as well as a number of dishes geared toward vegetarians. 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. When you dine at Il Canale, it is all about the pizza. Open from 8AM-1PM on Saturdays and Sundays, available via contactless pickup and delivery! Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). Its tough to go wrong with any of the housemade pastas at this wine-centric Adams Morgan destination, whether its tagliatelle draped in duck-leg-and-marsala ragu or curls of casarecce with smoky wood-roasted cauliflower. By Andrew Beaujon. 4629 41st St NW, Washington. 2. 2401 M Street, North West, Washington, DC 20037. www.fairmont.com. Where Is He Now? For dessert, the tiramisu, ignited with a blue flame at the table, is what turns heads in the dining room. "University students, shared work space for business professionals and space for rent for private events. By Rob Brunner. If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. Weve said goodbye to beloved dining spots such as Bad Saint and Kith/Kin and Union Markets Rappahannock Oyster Bar. 1. By Sylvie McNamara. Avg 4.5 (539 reviews) Chicken Shawarma.. $10.50: Garlic Whip, French fries . And some dining rooms remain short-staffed. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, 28 Must-Try DC Restaurant Dishes Now Available for Pickup and Delivery, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Took part in the grand opening, May 21, 2018. Chef Nicholas Stefanelli, who worked with Fabio Trabocchi (of Fiola Mare and Del Mar) at Maestro back in the day, has created a modern Pugliese menu that includes everything from pasta to seafood to burrata. Simpler pleasures like rich, creamy refried beans stand out, too. By Tim Ebner Updated on 2/16/2023 at 3:10 PM View 25 places on. Bestselling novelist Jason Reynolds on his first open-mic night at age 16. The fire-lit Georgetown dining room is transportive to a different time and placethink the French countryside circa 1976 (its opening year). The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. The menu mixes North African and Mediterranean flavors, and the cocktails and wines (similarly sourced) complement them well. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. The Best Restaurants in DC to Visit Right Now Ethiopian-inspired soul food, comforting pasta spots, and a top-notch taco truck. The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. Quiz: How Many of Washingtonians 100 Very Best Restaurants Have You Been To? Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. More about Jetties - Chevy Chase. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. The curries, including a sumptuous Bengali-style lobster, travel beautifully. Il Canale. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Review | The 40 best D.C. restaurants offer more bang for your buck - Washington Post Going Out Guide Tom Sietsema Filter restaurants at left Quiet Vegetarian friendly Outdoor dining. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molina's childhood favoriteand doesn't seem to skimp on quality ingredients. No reviews yet. Longtime destinations for vinegary collards and baked turkey wings. Your exploration of culinary mastery in the District can go on and on. The sandwiches here are massive, and Roaming Rooster sweats the details: All of the crunchy buttermilk fried chicken is grain-fed, antibiotic-free, free-range, and halal. Subscribers get exclusive early access through our print and digital editions. Great Wall Szechuan House. Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. Share a mix of Levantine small plates or spring for the Sofra tasting menu. Typical offerings include pristine sushi or sashimi, soups, and cooked dishes from the kitchen. With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. Thanks to its neon-green sign and inevitable line, youll spot Rose's Luxury from across the streetalthough the perennially popular spot now takes reservations. Tacos queritos and tamales at Taqueria El Mexicano. Gypsy Kitchen DC 571 Tapas/Small Plates Mediterranean Crackly-skinned whole duck. DCFoodPorn Was One of DCs First Big Food Influencers. Sundass Indian cooking swings between comforting (smoky stewed eggplant, chicken makhani) and positively electric (potatoes with pomegranate and Szechuan pepper, a tandoori-chicken kebab with blue cheese and sour cherries). Think salmon gravlax, coq au vin, choucroute garnie, and Normandy apple croustade. The riverfront room is your spot for Mediterranean catches and caviar. Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Here's a list of the Washington, D.C. area's Michelin-Starred Restaurants Washington Post food critic Tom Sietsema's latest dining guide They are, but theyre far more buttery and delicious than anything youd find in a freezer bag. Read more. The Italian restaurant features a pizza oven and all your favorite classics. The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Happy Gyro, 1509 17th Street, NW. DCFoodPorn Was One of DCs First Big Food Influencers. 3. In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. The three-star system is represented as follows: one star: "a very good restaurant in its category;" two stars: "excellent cuisine, worth a detour;" and three stars: "cooking worth a special journey.". Its Also a Hot Mess. TURKEY APPLE SALAD. DCFoodPorn Was One of DCs First Big Food Influencers. The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). Washington Monument. French classics served with a cheffy twist. Del Mar, in The Wharf, is a riot of color and patterns, from the tiles and the plates to the staffs custom uniformsand the fish sculpture suspended from the ceiling. Things to Do: Our guide to the month in culture. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. No reviews yet. Located in downtowns new Capitol Crossing development, LArdentes soaring space is outfitted with Murano glass chandeliers, Missoni drapes, Italian bullhide and mohair booths, and a golden-domed Marra Forni oven. An Underground Dance-Music Club Is Replacing Marvin on U Street. She is a Colorado native and University of Pennsylvania grad. 2317 Calvert St., NW Expect New American plates with a touch of comfort, such as Champagne-oyster stew, the ever-famous scallop margarita, leek and mustard-crusted salmon, and chicken Milanese. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. If youre veering beyond carbs, though, make sure its for the hot-honey-glazed half chicken with an extra crunch and zap of flavor thanks to a flurry of fennel and chilies. More about Great Wall Szechuan House. We visited 300-plus restaurants to bring you this list of our favorite places to eat. 15 E St., NW Ann Limpert joined Washingtonian in late 2003. The evening menu conjures a dinner party you never want to leave. To go with it all: excellent zaatar-crusted naan and Dattas ace spice-accented cocktails. Like this article? Where Is He Now? From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. Dont miss the margaritas at either. Where Is He Now? Youll also find cocktail and wine specials, including $30 bottles of Cava. Bistro Bis Theres a strapping haddock soup packed with smoked fish and mussels, a superlative corned beef, and a pot pie filled with nubs of lobster and perfectly carved vegetables. Bring your friend who considers herself a fashion influencerand get her to consult on your outfit choice ahead of time. For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. Darren Lee Norris pioneered the modern izakaya concept in DC a decade ago with long-gone Kushi. Dinner ($55) only. 1602 17th St., NW Amid a confusing legal landscape and a community eager to drive them out, the staff isnt backing down. Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. Jason Dalling, Executive Chef. (301) 434-0104. Photograph by M. Shonell Photography. By Sarah Lyon. 1915 I St., NW Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. 2813 M St., NW Get a taste of where ThinkFoodGroup began with your choice of five tapas and dessert from a generous menu, including chicken croquettes, garlicky shrimp, and flan with Catalan cream foam (menus are available here). There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. Lancaster, Pennsylvania, United States. Gather friends to try bites of the small, medium, and large plates, which feature riffs on classics like mini arepas, tostadas, and ceviche. It still makes a grand impression over 30 years later. 675 15th St NW, Washington, DC 20005 If you prefer to skip out on crowded places, then you might love these unassuming restaurants in DC. The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. TACOS. Dine-in only. ETA: The full Top 100 Best Restaurants List is now live on Washingtonian Magazine's website. But the splashy Wharf newcomer is pure fun for a night out. By Jacqueline Mendelsohn. DCFoodPorn Was One of DCs First Big Food Influencers. So in the fall of 2020, this glassy mod-Vietnamese place was born. Many of these menus dont skimp on options or upscale ingredients. The pioneering Annandale original is the biggest of these Asian-inspired food halls. Green-mango salad at Makan. At the same time, in the shadow of the past three years, special occasions feel as significant as ever. Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. All can be made for eating there or to goyoull want to grab a bottle of something offbeat regardless, such as a Greek pt-nat ros. By Washingtonian Staff. The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. What are some of the highest rated places in Penn Quarter for a pick-up meal? Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. Inclusive Innovation Incubator. Anna Spiegel covers the dining and drinking scene in her native DC. Tasting menus are as extravagant as the decor. The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. 100 Very Best Restaurants: #1 The Dabney, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim, Top Picks for Vienna and Fairfax City Restaurant Week, DC Cherry Blossom Food and Drink Specials That Actually Look Good. At Pineapples and Pearls, in Capitol Hill, the team behind Roses Luxury can flex their imagination to the max. L'Ardente 513 Italian "L'Ardente is truly one of the very best restaurants in DC (or anywhere). And in March, Lucky Danger is planning a return to the District, inside Foggy Bottoms Western Market food hall. Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. The kitchens lobster bucatini and paccheri amatriciana hold their own against the citys better Italian joints. Legendary French chef Michel Richard, who made Washington his home and culinary playground for over 20 years, passed away in 2016. (202) 524-5202. Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. This article appears in the December 2022 issue of Washingtonian. 1001 Pennsylvania Ave., NW The often-packed bistro is fast-paced, but youll rarely feel rushed. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. She lives in Logan Circle. (202) 558-4450 (Phone) Get Directions. By Washingtonian Staff. window.blockAvantis = true; Ann Limpert joined Washingtonian in late 2003. Lunch ($25) and dinner ($40). Fiola, Rice Bar, and The DC Noble are the highest-rated restaurants for a pick-up meal in Penn Quarter. Pandemic pop-ups are like the Jerry Butler songonly the strong From the iconic classics to the mod brasseries, locally inspired menus to the far-flungwhen it comes to where to eat in D.C., weve got you covered. @coladashop. Photograph by Emily Hoang/@urnovafoodie. Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. The 60-seat space will stick to its roots as a purveyor of super-comforting, egg-centric sandwiches. See chicken shawarma restaurants in Washington. Nov 2017 - May 20224 years 7 months. Tableside martinis. Ris These restaurants have been around for a decade-plus, and know what works (and what doesnt). 5. Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. Address: 1341 G st. NW, Colorado Building, Washington DC, DC 20005. +1 202 457 5020. juniperrestaurant@fairmont.com. Theres exposed beams, plaster, and rafters, and the space is decorated with houseplants, floral wallpaper and artwork, portraits, and books. An Underground Dance-Music Club Is Replacing Marvin on U Street, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Lunch and brunch ($25) and dinner ($40). DCs Food Influencer Scene Is Booming. The roast duck is always a good indicator of whether it's a 5 star chinese restaurant, and it was on the dry side and didn't come with the broth that we normally see it come with at fancier Chinese restaurants. Smoke is also the secret ingredient in the dough used to make chocolate-chip campfire cookies, served warm and topped with cookie ice cream. Where everyone seems like an ultra cool local, whether they are or not. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. 1063 Wisconsin Ave., NW Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Date Spot Photograph courtesy of Iron Gate. For dessert, save room for kulfi (a frozen milk dish a bit like ice cream). Dinner ($55) only. By Ann Limpert, Anna Spiegel, Jessica Sidman, and Cynthia Hacinli. Fried steak and omelets sans animal products. Perhaps youve seen the Instagram-famous 40-layer lasagna laced with truffled cheese. DCs Food Influencer Scene Is Booming. Where Is He Now? The two-level Anju has a double life: Downstairs, its a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). Read our complete Washington, D.C. travel guide here. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden thats a destination in itself. Chef Patrick O'Connell's The Inn at . House made . On the seafood side, go for pockets of crab rangoon and fat, salt-and-pepper-showered shrimp. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
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