Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. a menu. Panna cotta fresh and fabulous. Copyright 2020 Hayes and Baker Photography, hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, sailsbury ma, the meadow at marshland farms, equally wed, vermont wedding photographer, vermont wedding, quechee inn, new england photographer, hike vt, dirty boots messy hair, honey preset, wandering photographers, new england wedding, providence wedding photographer, rhode island wedding photographer, hayes and baker photo, love and wild hearts. Paige & Tommy's Wedding. But lacked in flavor and could use more acid. The chicken and the octopus, in particular, stand out. Every bite. Latest reviews, photos and ratings for Pammy's at 928 Massachusetts Ave in Cambridge - view the menu, hours, phone number, address and map. As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. It is challenging and too intellectually "cute." Warm. The atmosphere was "cute" as my husband would put it and the service was good! We offer full buyouts of the restaurant on a limited basis throughout the year. All the dishes were wonderful. Real craftsmanship all around. We had a very friendly host and waitress. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Reservations are not yet open for graduation season. What was once a childhood chore soon became a passion! The prime strip for example, had one candied fig cut in halves and fried squash blossom. Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, Lime, Excellent food in a fun relaxed environment. newsletter, Where to Eat Excellent Italian Food Around Boston, A Pasta Paradise Arrives With the Opening of Pammys in Cambridge, The Critics Ate Monkfish, Fish Bowls, and Tear-Worthy Italian Subs This Week, Two Beloved Businesses Announce They Are Shutting Down by the End of March, Plantpubs Fenway Outpost Is Done After Less Than a Year. And theres so much more that makes Pammys such an ambrosial date spot. Details that add warmth to the former India Cuisine restaurant include a white ceramic, wood-burning fireplace, which opens both into the lounge area and dining room; a salvaged, oversized table for communal dining, and rich leather banquettes. Also at Pammys: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. Panna cotta fresh and fabulous. Pam had her sights set on acting. Terrific dishes from the small plates to the dessert, with thoughtfully paired wines throughout. Does Pammy's have outdoor seating? Pammys calls itself a New American trattoria. A menu isnt yet available online, but people who checked it out during friends and family services over the past couple weeks enjoyed dishes like octopus and polenta, foie gras torchon, heirloom tomato salad, fusilli with clams and shishito peppers, bolognese pasta, red snapper with cauliflower, and Wagyu bavette steak, according to Facebook reviews. Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. The pre fixe (three dishes of your choosing for $72) is also seems immensely reasonably for the quality. Moe Isaza, a Baldwin Bar alum who was most recently the bar manager at Tiger Mama, has taken on that role at Pammys. She spent hours with Matre Ds after school, folding napkins and steaming silverware. Pam y and Chris have created a super spot.More. Loved it so much! Its appropriate that, as foodies, theyd get engaged in one of the Boston areas most innovative (not to mention beautifully decorated!) So great. Ecletic light fixtures decorate the ceiling while ferns and a fireplace offer some warmth. http://pammyscambridge.com (617) 945-1761 Get Directions 928 Massachusetts Ave Cambridge, MA 02139 Basta Pasta Trattoria Russell House Tavern Talulla Toscano Frequently Asked Questions about Pammy's Does Pammy's take reservations? The pork had berry ju but again felt random and looked sloppy on the dish. Squid Ink Spaghetti, Panna Cotta, Branzino, Swordfish Belly Piadina, Taglierini, Gary R. said: I'm not one to leave reviews, but I have to tell you this location has, carol l. said: I have mixed feelings about this restaurant so I think I could put it, Joanna F. said: We came in on Saturday night with no reservations at 6:30 with a, Jamie L. said: How this place has any less than five stars I will never understand., Jill A. said: I've been here about 3-4 times now and haven't been disappointed. Available in the dining room, for take-out and on the Pammy's patio Monday-Thursday from 5:00-9:30pm Friday & Saturday from 5:00-10:30pm Consult the Pammy's website for details about on-site dining and reservations. Staff was friendly and ambience just perfect. Its a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks like a Restoration Hardware exploded inside a Mediterranean villa. Its a place that just works. Its all smoke upon smoke upon spice upon spice, every element building upon the last. Note: your question will be posted publicly on the Questions & Answers page. When she's not chatting wine on the dining room floor, you can find Katie drinking wine, submerged in the ocean, headbanging, or bopping around the Somerville with her dog, Benji. The word is already out on this place, so expect it to be packed just about every night. I thought all of the flavors would sing but it actually fell flat. Be the first to get expert restaurant recommendations for every situation right in your inbox. Sounds delicious right? Corn Polenta, Mole, Grape Leaves Showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Loved the vibe. Restaurant is beautiful! PANNA COTTA. They've brought together their love of great . Yes, Pammy's has outdoor seating. eateries, and as such it felt right to return to the scene for their engagement photos. Tripadvisor performs checks on reviews. The wait staff are friendly, helpful and attentive. Do Not Sell or Share My Personal Information. We are looking for dedicated, hardworking team members in both Front and Back of House. Go to The Plough & The Stars to drink double-strength cocktails and maybe dance to Justin Timberlake remixes. It was perfection! Great food, atmosphere and service. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. intrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) / Photo provided. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. Too many dishes try and get too cute or seem experimental. Very inventive and varied menu of which three of us had six different dishes and every one was delicious - fresh, well prepared, great balance and taste. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. Sorry Pammy's -- really wanted to love it! Plantain, Fried Egg, Pickled Ramps . He counts her as the reason why he puts his head down and grinds each and every day, just as she did raising his sister and him on her own. Limited but quite good wine list. From there, he spent four years developing proper technique as well as an appreciation for working closely with farmers at 80 Thoreau in Concord, Mass. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered. * I had the Eva's Mixed Greens, Asparagus and Swordfish Spiedini. This is why it pains me to say my spouse,and I will probably not be going anymore. Our group had young kids and everyone was very accommodating to them. The must try dish is the lumache with Bolognese, which is given a kick from the unlikely addition of a Korean chile. Theyre not wrong to do so - its a really good and interesting take on a dish that youve been eating since the days when you thought that Olive Garden breadsticks were the food of the gods. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. Outstanding choice for an anniversary. The food was overpriced for the taste. But it was soft. Chris serves as the restaurants chef, overseeing the Italian menu. A little dimly lit downstairs, but we appreciated the kind service and good local beers. Everything was delicious and the service was excellent. Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. Can a gluten free person get a good meal at this restaurant? Tasty and creative food, conscientious service, and a beautiful space. Leez Priory Harford End, Great Leighs, Chelmsford, CM3 1JP . Oops. We had to wait for a table even though we were on time and by the time we sat, we were rushed to order and finish the food. Youll want a plate to yourself! A bar at the front of the restaurant seats about 8 diners. It's something your grandparents would eat cause it's safe. But I am not anymore. We had been to Pammys once in 2020 before everything shut down and have not stopped thinking about that experience. !More, I have been to Pammy's twice and will return again. Overall, it is very good, both for service and food. But again, thats just a testament to the restaurants flexibility. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. but varied. For that price, I want to be seriously impressed by the food, and I used to be. Highly recommended. Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. Cafe Sushi is an excellent sushi place in Harvard Square. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Located between Harvard and . We cannot accommodate parties larger than 6 under any circumstances. The timing of the plates were spot on and we didn't feel rushed! There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. Nothing really elevated or made the dishes exceptional. Their signature Asian fusion pasta, the Lumache, is really good but this was my leastfavorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. Walk-ins welcome! My one complaint is that if a restaurant has a 9 PM seating they shouldnt rush you to order because the kitchen is closing so soon after you arrive. Chris life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his familys fourth-generation farm. Physical Gift Cards are available for purchase in person at the restaurant. Thats what you get with a restaurant thats just plain good all-around. One of the best meals I've ever had. Wanting to take his culinary dreams to the next level, and return to New England, upon graduation, Joe enrolled in culinary school at NECI in Vermont. We dig into Pam-ily dynamics, the unsung beauty of fresh flour, and the emotional pay-off of running a neighborhood restaurant., Top 50 Nominee for Americas Best New Restaurant 2018 by Bon Apptit, Owners Chris and Pam Willis call it a New American trattoria; we call it perfection in a neighborhood restaurant. Jenna Pelletier and BoB editorial team, The staff is warm and knowledgable, the space is lovely (that fireplace! I'm all for seared scallops, but they should not be cold in the center. Its very rich, very galicky, and very good. See how it works. All 6 of our dishes were lights out. Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. Recommended. And its a good spot to take a date, but, without a single flickering candle in the whole place, it isnt really a traditional date night spot. 928 Massachusetts Ave. , Cambridge , 617-945-1761 , pammyscambridge.com. Ajo Blanco, Cucumber, Cherry I'd give this a solid 7 out of 10. 15.1K followers. We were seated in the bar area (because we hadn't chosen the price fixe option). We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. OCTOPUS. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. Find great things to do See all 62 photos Pammy's Restaurant $$ $$ Cambridge Save Share Tips 21 Photos 62 9.2/ 10 117 ratings Ranked #2 for pasta in Cambridge "Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short." (2 Tips) Corn Polenta, Mole, Grape Leaves Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. Wonderful cocktails. His love of beer transitioned easily to a love of wine, and his knack for high-level hospitality with heart led him to move into management at another local restaurant. If you're a human and see this, please ignore it. All reservations in the dining room are currently served our "Choose your own Adventure" 3-course experience. Loved sitting by the fireplace. want a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. It may be hard to say exactly what Pammys is, but its not hard to like it. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. The pastas each had a topping that included interesting flavors. more, Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. Get quick answers from Pammy's staff and past visitors. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. Jimmy most recently delved into the bold world of spices and innovative flavors at Sarma in Cambridge. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Its darn near perfect, both in design and execution. Devra First, Under the Influence of Italy by The Boston Globe, The Hottest Restaurants in Boston, Right Now by Eater, The Very Best Restaurants in Boston Right Now by Thrillist, The Willises clearly want Pammys to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss. MC Slim JB, Pam-tastic by Where BostonThere must be a golden ratio that governs the balance of menu and interior design in the ideal restaurant universe.
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